This weekend, we at Braille 200 went all out for you – and rendered a truly great service to art!
Let’s see someone top this! It’s art, it’s controversial, and best of all: it tastes fantastic!
Now, you might be wondering how something controversial can also taste good.
Well, feast your eyes and be amazed!
In the picture, we proudly present the world’s first Braille flatbread.
Yes! We are no longer limited to paper, Braille displays, or Dymo tape – olives are the new Braille!
And why is it controversial?
Well… let’s put it this way: First attempts don’t always go perfectly. The lettering may not have turned out quite as we had hoped.
But that’s what makes it exciting! This is your perfect chance to puzzle over this image with your favorite AI or your favorite person.
Tomorrow, we’ll reveal what the bread was actually supposed to say.
If you’re feeling inspired to recreate this masterpiece, here are a few tips:
Don’t make the dough too thick – otherwise, the olives will sink too deep.
Moisten your hands with water to shape the Braille characters more easily.
Braille 200 wishes you good luck and bon appétit!
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